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Chicken with Vinegar Sauce (Pollo alla romana)

This is a beautiful and traditional dish from Rome.
It can be done using rabbit instead of chicken which give more of a strong taste.

Chicken with Vinegar Sauce (Pollo alla romana)


If the sauce evaporates too much during the cooking process, add some water (not much) just to compensate. The sauce should be no to watery anyway.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken with Vinegar Sauce (Pollo alla romana).


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