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Chicken with Vinegar Sauce (Pollo alla romana)

This is a beautiful and traditional dish from Rome.
It can be done using rabbit instead of chicken which give more of a strong taste.


If the sauce evaporates too much during the cooking process, add some water (not much) just to compensate. The sauce should be no to watery anyway.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken with Vinegar Sauce (Pollo alla romana).


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