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http://www.lifestylefood.com.au/recipes/12696/lamb-shank-vegetable-and-rosemary-soup

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Lamb Shank, Vegetable and Rosemary Soup

A really hearty winter soup that's a meal in itself. Browning all the vegetables first really gives it a full flavour so it's kind of like a roast dinner in a soup.

Ingredients

Method

  • 1.

    Heat 1 tablespoon oil in a large stock pot and brown the lamb shanks - remove.

  • 2.

    Add the chopped red and green capsicum and fry off til softened and have a good colour - remove.

  • 3.

    Heat the rest of the oil and add the celery, onion, carrot and garlic and fry off til softened and a little golden adding the herbs half way through.

  • 4.

    Put the capsicum back in as well as the lamb shanks, beef stock and water.

  • 5.

    Bring to boil, then put lid on and reduce heat to low

  • 6.

    Simmer for an hour and a half til shanks are well cooked - you can tell because the meat will have shrunk back from the bone.

  • 7.

    Remove shanks and take all the meat off them, chop and add it back to the pot.

  • 8.

    Add salt and pepper to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Shank, Vegetable and Rosemary Soup.

 
 

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