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http://www.lifestylefood.com.au/recipes/12695/passionfruit-melting-moments

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Passionfruit Melting Moments

Melting Moments with a passionfruit filling.

Ingredients

Method

  • 1.

    Method

  • 2.

    1.Preheat oven to 160 C. Line 2 trays with baking paper.

  • 3.

    2.Cream butter sugar and vanilla until light and fluffy.

  • 4.

    3.Add sifted flours and mix until a soft dough forms.

  • 5.

    4.Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick.

  • 6.

    5.Bake at 160 C for approx 15 minutes, cool on trays for 10 minutes, then transfer to wire rack.

  • 7.

    6.To make the filling beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar. Spread on flat side of biscuit and top with another biscuit.

  • 8.

    7.Dust with icing sugar to serve.

Notes

You can also change the recipe into chocolate melting moments but substituting 1/4 cup of plain flour with Cocoa Powder and for the filling add a tablespoon of Cocoa and some water for the passionfruit.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Passionfruit Melting Moments.

 
 

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Posted by jackicamReport
These sound great. Melting Moments are the best and passionfruit ones are even better! Thanks for sharing this recipe : )