Melting Moments with a passionfruit filling.
1.Preheat oven to 160 C. Line 2 trays with baking paper.
2.Cream butter sugar and vanilla until light and fluffy.
3.Add sifted flours and mix until a soft dough forms.
4.Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick.
5.Bake at 160 C for approx 15 minutes, cool on trays for 10 minutes, then transfer to wire rack.
6.To make the filling beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar. Spread on flat side of biscuit and top with another biscuit.
7.Dust with icing sugar to serve.
You can also change the recipe into chocolate melting moments but substituting 1/4 cup of plain flour with Cocoa Powder and for the filling add a tablespoon of Cocoa and some water for the passionfruit.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago