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Easy Beef Bourguignon

A nice and easy beef in red wine stew that is most rewarding from the time it's slow cooking in your oven as the aroma fills the house, to that first bite of the succulent tender meat. This is definitely a crowd pleaser.

Easy Beef Bourguignon
  • 2 Hour 15 Min Prep1 Hour 45 Min Cook
  • 16 Ingredients
  • Serves 6-8


If you can, it is best to use home made stock instead of the powdered kind. If not choose a good liquid stock instead the flavour is much better. You may choose to cook the dish entirely on the stove top, if so just use a really low hob. I have stuck to the traditional vegies in a bourguignon but you could always beef it up with other vegies too.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Easy Beef Bourguignon.


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