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Basmati Rice

This is such a good way of cooking rice - you end up with lovely light fluffy rice and you can make it slightly in advance.
If I am cooking this rice to serve with a curry, or something like that, I would add some whole spices to the water and serve them on the top of the bowl of rice; For example, a small cinnamon stick and a few whole green cardamon pods.

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Basmati Rice.


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