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Mushroom Soup

Fresh mushroom soup - full of nutrition & goodness, perfect for the cooler months!



  • 1.

    Melt the butter until bubblines, add leeks & garlic, stir and cook for 5 mins.

  • 2.

    Add the mushrooms and continue to cook for 10 mins. stirring every few mins. Add flour & continuously stir until well mixed.

  • 3.

    Add stock gradually, still stirring until well combined. Over high heat, bring mix to boil then reduce heat to med. low - keep cooking with the occasional stir for 10-15 mins.

  • 4.

    Process with blender - texture depending on your taste, heat.

  • 5.

    To serve, drizzle desired amount of cream (you won't need much, as this is quite rich) and garnish with parsley.

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushroom Soup.


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