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Chilli Con Carne

I don’t care how out of ‘fashion’ this is - I love it . Mind you it’s probably so out of fashion, it’s cool. However, I do think it is better with cubed meat rather than minced meat.

Chilli Con Carne

Hot Chilli Sauce


* This, like so many other stews, gets even better the next day. It also freezes.
* If you realise at the end of cooking that you have not put in enough chilli, just add a dash of Tabasco sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Chilli Con Carne.


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Posted by Michael9Report
damn hot but good
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