» Print Recipe
Delicious light fluffy chocolate pavlova topped off with vanilla whipped cream and fresh berries, perfect summer dessert.
Preheat oven to 120 degrees C conventional oven or 100 degrees C fan forced. Draw a 22cm circle on baking paper and place on an oven tray.
Beat egg whites with an electric mixer until soft peaks form. Add caster sugar a tablespoon at a time until meringue is stiff and shiny. This will take about 12 minutes. Add cocoa, vinegar and chocolate and lightly fold in with a metal spoon or spatula.
Spoon meringue onto baking paper to form a 22cm circle and bake for 1 1/4 hours. Turn off oven and allow to cool with oven door slightly ajar.
Place on flat serving platter. Beat cream and vanilla paste until it forms soft peaks. Spread over pavlova and top with berries.
» Metric Converter
Dear Partner/Associate, I am a direct Mandate to a genuinely renowned Investment Finance Company offering Cash and Asset Backed Financial Instruments such as BG/SBLC/MTN/LC/DLC on Lease and Sale at the best rates and with the most feasible procedures. Instruments offered can be put in all forms of trade and can be monetized or discounted for direct funding. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Kindly contact for genuine inquiries and I can provider you with the needed information.Email:email@example.comSkype:dehgan.fundingsWarm Regards Seyed Hassan Dehgani
» 6h ago
» 16h ago