Main content

http://www.lifestylefood.com.au/recipes/12675/heilala-vanilla-chocolate-pavlova

LifeStyleFOOD.com.au

Heilala Vanilla Chocolate Pavlova

Delicious light fluffy chocolate pavlova topped off with vanilla whipped cream and fresh berries, perfect summer dessert.

Ingredients

Method

  • 1.

    Preheat oven to 120 degrees C conventional oven or 100 degrees C fan forced. Draw a 22cm circle on baking paper and place on an oven tray.

  • 2.

    Beat egg whites with an electric mixer until soft peaks form. Add caster sugar a tablespoon at a time until meringue is stiff and shiny. This will take about 12 minutes. Add cocoa, vinegar and chocolate and lightly fold in with a metal spoon or spatula.

  • 3.

    Spoon meringue onto baking paper to form a 22cm circle and bake for 1 1/4 hours. Turn off oven and allow to cool with oven door slightly ajar.

  • 4.

    Place on flat serving platter. Beat cream and vanilla paste until it forms soft peaks. Spread over pavlova and top with berries.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Heilala Vanilla Chocolate Pavlova.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by BC97Report
Great recipe and easy to make! Yum yum!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine