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Anna-Maree

chicken & corn soup

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a quick making soup

Ingredients

  • 1 whole hot chicken ( meat stripped off bones)
  • 4 cups of chicken stock
  • 1 can of creamed corn
  • 1 egg
  • pepper to taste
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Method

  1. strip all the meat into little pieces in a bowl then set aside.
  2. heat the chicken stock in a pot (do not boil) then add the creamed corn let it simmer for about 5 mins.
  3. then stir in the stripped chicken into the pot and then let it simmer for another 5 mins.
  4. then as you are stirring add in the egg (while stirring) let the egg cook all though.
  5. then let it stand for 2 mins before serve
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Notes & Tips

add with the soup chessy bread

Recipe Rating

5
Preparation Time: 5M
Cooking Time: 12M

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