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Quesadillas With Tomato Salsa

Recipe by Rachel Allen from Rachel's Favourite Food

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This is basically an excellent cheese sandwich with a bit of a kick.This recipe would serve 1 for a main course (Ilove this for lunch) or it would serve a few people for little bites with drinks before a meal.Or you could serve this as an accompianment to the maincourse.These are good served with and dipped into, Tomato Salsa, Guacamole, Hot Chilli Sauce, and Red Onion Raita.

Serves 1 to 3

Ingredients

Tomato Salsa

4 ripe tomatoes chopped
1 tablespoon onion chopped
1-2 garlic clove crushed
½ - 1 chilli chopped
1 teaspoon heaped coriander
Juice of 1/2 a lime
salt, pepper and sugar

Quesadilla

2 corn or wheat flour tortillas
30 g cheddar cheese grated
1 spring onion sliced
1/2 a red or green chilli sliced

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Method

Tomato Salsa

Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar

Quesadilla

Heat up a frying pan (cast iron,non stick,etc) and place the tortilla on the hot pan (don’t heat it up too much).
Sprinke the grated cheese over the top, keeping it a little from the edge.
Next sprinkle the sliced spring onions and the chilli slices on top, and cover with the other tortilla.
The cheese will have started melting at this stage and the tortilla on the bottom should be golden brown.
When it is, turn it over carefully keeping it all intact, then cook until that side is golden and all the cheese melted.
Transfer to a board or plate and cut in wedges.
Serve immediately with tomato salsa.