Main content

Mango Chutney

Matthew Hayden’s grandmother’s mango chutney makes the perfect accompaniment to chicken, lamb and cheese.


Makes about 6 cups.
Mango chutney can be used with the following dishes:
• Dhal and rice
• Lamb korma
• Curry puffs and vegetable fritters
• Grilled or baked fish
• Christmas ham
• Pork chops
• Barbecued shellfish
• Warm camembert and dark rye bread, and other cheese plate combinations
• Grilled chicken
• Cold meats

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Mango Chutney.


Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now