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Mango Chutney

Matthew Hayden’s grandmother’s mango chutney makes the perfect accompaniment to chicken, lamb and cheese.


Makes about 6 cups.
Mango chutney can be used with the following dishes:
• Dhal and rice
• Lamb korma
• Curry puffs and vegetable fritters
• Grilled or baked fish
• Christmas ham
• Pork chops
• Barbecued shellfish
• Warm camembert and dark rye bread, and other cheese plate combinations
• Grilled chicken
• Cold meats

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Mango Chutney.


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