Advert
Advert
Main content
LifeStyleFOOD.com.au

Mango Chutney

Matthew Hayden’s grandmother’s mango chutney makes the perfect accompaniment to chicken, lamb and cheese.

Notes

Makes about 6 cups.
Mango chutney can be used with the following dishes:
• Dhal and rice
• Lamb korma
• Curry puffs and vegetable fritters
• Grilled or baked fish
• Christmas ham
• Pork chops
• Barbecued shellfish
• Warm camembert and dark rye bread, and other cheese plate combinations
• Grilled chicken
• Cold meats

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Mango Chutney.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now