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Peach and Mango Frappe

This is actually a very healthy cocktail to drink - at least that’s what I always tell myself !!



  • 1.

    Dissolve the sugar in the boiling water to make a syrup.

  • 2.

    Let cool.

  • 3.

    Place in a blender with the remaining ingredients and blend until smooth, serve in frozen tall glasses.

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Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Peach and Mango Frappe.


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