Main content

http://www.lifestylefood.com.au/recipes/12652/buttermilk-pancakes

LifeStyleFOOD.com.au

Buttermilk Pancakes

A Sunday morning breakfast of warm pancakes with maple syrup is the perfect way to relax with the family. Matthew Hayden loves to add smoky bacon, too.

Ingredients

  • 1 egg

  • 1 ½ cups self-raising flour

  • 3/4 cup of milk

  • knob of butter

Method

  • 1.

    In a medium sized bowl, crack one egg and beat vigorously.

  • 2.

    Add milk and pour self-raising flour on top.

  • 3.

    Combine until smooth.

  • 4.

    Heat flat plate or non-stick pan. Melt a knob of butter. Once butter starts to bubble, pour two small amounts of batter into the pan.

  • 5.

    Flip once the outside of the pancake stars to bubble.

  • 6.

    Once golden brown, turn onto your plate and serve with your desired topping.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by MyellaReport
shouldn't it be buttermilk to make buttermilk pancakes? not just "milk"??
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine