Main content

Bacon and Zucchini Omelette

Eggs are a great source of nutrients and this super simple breakfast dish from episode one of Matthew Hayden’s Home Ground is a nice way to jazz them up.



  • 1.

    In a medium sized bowl crack two eggs and beat vigorously.

  • 2.

    Heat small pan and sauté chopped bacon and zucchini.

  • 3.

    Once cooked, pour egg mixture over the top of the bacon and zucchini mix.

  • 4.

    When the omelette becomes solid, fold in half and serve!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Bacon and Zucchini Omelette.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings