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http://www.lifestylefood.com.au/recipes/12646/chocolate-and-macadamia-nut-pudding

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Chocolate and Macadamia Nut Pudding

Matthew Hayden used to lick the bowl of this childhood favourite and says it goes perfectly with an after-dinner liqueur.

Ingredients

Method

  • 1.

    Preheat the oven to 180 degrees Celsius.

  • 2.

    Sift flour, salt and cocoa powder into a bowl and stir in the raw sugar. Add the milk, melted butter and vanilla essence. Mix with a wooden spoon until smooth. Add nuts and stir through. Spoon the mixture into a six-cup capacity ovenproof dish.

  • 3.

    Mix the brown sugar and extra cocoa powder together and sprinkle over the cake mixture.

  • 4.

    Carefully pour the hot water in at the side. Bake for 45 minutes then let stand for about 5 minutes.

  • 5.

    Scoop into bowls with plenty of sauce and serve with vanilla ice-cream.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Chocolate and Macadamia Nut Pudding.

 
 

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Posted by Report
can this be cooked in a pudding basin?