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Chocolate and Macadamia Nut Pudding

Matthew Hayden used to lick the bowl of this childhood favourite and says it goes perfectly with an after-dinner liqueur.

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Preheat the oven to 180 degrees Celsius.
Sift flour, salt and cocoa powder into a bowl and stir in the raw sugar. Add the milk, melted butter and vanilla essence. Mix with a wooden spoon until smooth. Add nuts and stir through. Spoon the mixture into a six-cup capacity ovenproof dish.
Mix the brown sugar and extra cocoa powder together and sprinkle over the cake mixture.
Carefully pour the hot water in at the side. Bake for 45 minutes then let stand for about 5 minutes.
Scoop into bowls with plenty of sauce and serve with vanilla ice-cream.

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cb123456 5 months ago

can this be cooked in a pudding basin?

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betty walters February 2011

Dear Matthew, just love you food, I am a chocolate lover like most women. matthew, have you ever been interested in been a guest speaker for our probus club in clayton. vic. we meet the 3rd monday of the month, and we are free april may and june this year. if interested please email and let me know, we have about 65 to 75 women attend our meeting. bye for now Betty Walters. Ladies probus club,

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Kris23 June 2010

Why does this receipe intermix decimal measures and standard measures? Take car if your eye sight is bad as the decimal points are shown as full stops so .5 is 1/2 cup and .75 is 3/4 cup, just in case you miss it

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Patricia156 June 2010

I thoroughly enjoyed Matthew Hayden's show. I think he is a wonderful ambassador for Queensland and a wonderful family man. So down to earth. Love for his family just oozes out of him. I wish him all the very best and wait with enthusiasm for the next 5 shows.

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Theresa34 June 2010

I think the Matthew Hayden program is FABULOUS...so unscripted and unpretentious. Can't wait to have my husband bake up the Chocolate Macadamia Pudding!

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