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Asam Pedas Salmon Fish Head (Sour and Spicy Salmon Fish Head Stew)

Asam Pedas is a sour (asam) and spicy (pedas) gravy that is a popular choice to be eaten with rice. It is fish-based and made with the juice of the tamarind plant and plenty of ground chillies.

Notes

You can make different variations with this spice sauce/rempah:
Prawns and pineapple
Squids and brinjals
Vietnamese mint can be used instead of kaffir lime leaves.
Vietnamese mint is laksa leaf in Malaysia and Singapore.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Asam Pedas Salmon Fish Head (Sour and Spicy Salmon Fish Head Stew).

 
 

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Posted by • 1y ago • Report
Awesome when cooked and eaten
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