Main content

Spaghetti And Meatballs.

This is a real crowd pleaser. I am regularly receiving requests for this one.


  • 400g tin diced tomatoes

  • 3 large tbl tomato paste

  • 1 tsp sugar

  • 2 garlic cloves (finely diced or crushed)

  • 1/4 cup dried mixed herbs

  • 500g beef mince

  • 1 egg

  • 1/2 cup bread crumbs

  • salt and pepper for seasoning.

  • 1 pack dried spaghetti.


  • 1.

    Boil A Large pot of salted water.

  • 2.

    Add tomatoes, tomato paste, sugar, one garlic clove, one tsp of mixed herbs and pinch of salt and pepper in to a medium pot, and cook an a medium heat, stirring occasionally.

  • 3.

    Mix mince, egg, bread crumbs, pinch of salt and pepper, and remaining garlic and herbs in a bowl and roll into balls.

  • 4.

    Place meatballs under grill and cook on high turning until all sides are brown and meat appears cooked through.

  • 5.

    Add Spaghetti to boiling water and cook as directed on pack.

  • 6.

    Meanwhile add meatballs to sauce and remove from heat.

  • 7.

    Serve with a sprinkle of Parmesan cheese.


Sometimes I add a pinch off chili flakes, for an extra kick.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings