Main content

http://www.lifestylefood.com.au/recipes/12642/mummys-pumpkin-soup

LifeStyleFOOD.com.au

Mummy's Pumpkin Soup

Delicious home made Pumpkin Soup, Handed down from my mum.
It is far superior to any other Pumpkin Soup I have ever tasted.

Ingredients

Method

  • 1.

    Saute onion in a large soup pot with oil until it begins to appear translucent.

  • 2.

    Add vegetables and curry powder. Stir and cook for a few minutes.

  • 3.

    Add chicken stock and season generously with salt and pepper.

  • 4.

    Cover and bring to boil, Then Simmer for 2 hours, Stirring regularly scraping the bottom of the pot, to avoid burning.

  • 5.

    Puree with hand blender, then stir in evaporated milk.

  • 6.

    Serve with crusty bread, a dollop of sour cream and a sprinkling of nutmeg.

Notes

Replace chicken stock with vegetable stock for a vegetarian option, and if you remove the evaporated milk if becomes vegan friendly.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Mummy's Pumpkin Soup.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 3 ratings
Please login to comment
Posted by Kristy121Report
love this recipe hey thanks it is sooo yummy:)