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Porkchops Normandy(France) style

This pork dish is from Normandy,in Northern France. It's as old as the roads to Rome and it's eaten with fresh fruit(apples) and fresh veggies.


If you fry the chopped garlic, it can burn and it will taste bitter, that's why its better to add this later on when you know the garlic can't burn.


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Angus Hughson

Pinot Gris, Chardonnay and Pinot Noir are the best wines to pair with Porkchops Normandy(France) style.


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