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Porkchops Normandy(France) style

This pork dish is from Normandy,in Northern France. It's as old as the roads to Rome and it's eaten with fresh fruit(apples) and fresh veggies.

Porkchops Normandy(France) style

Notes

If you fry the chopped garlic, it can burn and it will taste bitter, that's why its better to add this later on when you know the garlic can't burn.

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Angus Hughson

Shiraz, Grenache and Other Whites are the best wines to pair with Porkchops Normandy(France) style.

 
 

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