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Whole Flounder with a Warm Dressing of Garlic, Parsley and Red Wine Vinegar

Pete Evans features this no-nonsense dish at Hugos Manly, and is so good one of his friends once told him it could be the best fish dish he’s ever eaten!

Notes

Recipe and image from My Grill by Pete Evans, published by Murdoch Books $49.95

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Whole Flounder with a Warm Dressing of Garlic, Parsley and Red Wine Vinegar.

 
 

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Posted by Pam67 • 4y ago • Report
I like this recipe - its simple & delicious!!
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