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Seared Scallops with Chicory, Green Beans and Crisp Prosciutto

This elegant entrée from Nick Reade at Alluvial Restaurant in Melbourne is sure to impress.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Seared Scallops with Chicory, Green Beans and Crisp Prosciutto.

 
 

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