Main content
LifeStyleFOOD.com.au

Beef with Richard Guest

Chef Adam Humphrey of Restaurant Arras pays homage to his former chef in arms, Richard Guest, from the Castle Hotel in Somerset, with this recipe for beef with beef tea, bone marrow ravioli, oxtail fagots and celeriac remoulade. Start the recipe the day before

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef with Richard Guest.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now