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Beef with Richard Guest

Chef Adam Humphrey of Restaurant Arras pays homage to his former chef in arms, Richard Guest, from the Castle Hotel in Somerset, with this recipe for beef with beef tea, bone marrow ravioli, oxtail fagots and celeriac remoulade. Start the recipe the day before

Beef with Richard Guest

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef with Richard Guest.


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