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Chicken Bon Bon

Serves 2

Ingredients

  • 2 chicken marylands, deboned skin removed
  • 12 sheets of prosciutto ( or schinkenspeck)
  • 2 teaspoon butter
  • 1 clove garlic minced
  • 8 sage leaves
  • 6 to 8 tarragon leaves
  • 40gms fontina cheese , cut into thin strips (or manchego cheese)
  • 4 s pears of asparagus
  • 1 small roasted red pepper, cut into strips
  • fig vincotto
  • 2 sheets of foil
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Method

  1. Place chicken between 2 sheets of plastic and flatten out evenly with mallet.
  2. Place 2 lots of 6 slices of prosciutto down, just over lapping each piece.
  3. Place chicken on top of prosciutto, smooth side down.
  4. Mix garlic and butter together and spread over centre of chicken lengthways.
  5. Follow with herbs, cheese, red capsicum and asparagus.
  6. Roll up the marylands and wrap in foil, twisting each end like a bon bon.
  7. Place on tray and bake in hot oven for about 40 mins.
  8. Unwrap and slice to serve, pour juices all over chicken, drizzle with vincotto.
  9. I recommend serving with baby potatoes and salad.
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