Cook noodles in boiling water for a few mins and then rinse in cold water
Whisk eggs with salt & pepper to have it ready.
Heat oil in a wok.
Add prawns and fry for about 1 minute. Then add ginger, garlic and chilli and cook for another minute, being careful not to burn.
Add spring onions and peanuts and fry for another minute
Add soy, oyster, lemon juice, noodles, bean shoots, and coriander and toss to heat through
Melt butter in large pan and pour in beaten eggs and swirl the pan till the eggs evenly reach the edges. Cook over medium heat for about 1 min, until lightly golden underneath.
Spoon Pad Thai mixture into middle of omelette and fold omelette over.
Seal together. Serve omelette drizzled with kecap manis (sweet soy).
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