Main content

http://www.lifestylefood.com.au/recipes/12615/sweet-and-sour-cranberry-chutney

LifeStyleFOOD.com.au

Sweet & Sour Cranberry Chutney

Sweet and sour is a classic flavour combination in Chinese and Indian cuisine and is usually achieved by using vinegar and sugar. I am using sweet-tart cranberries for their great flavour and rich color. This chutney is so good, you will find yourself putting it on everything from cheeses, to meat, to poultry etc...

Ingredients

Method

  • 1.

    In a pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft, about 5 minutes.

  • 2.

    Season with pink salt and freshly ground black pepper and check for flavour.

  • 3.

    Add cranberries and sugar and deglaze with apple cider vinegar.

  • 4.

    Reduce mixture by 75 percent, or until liquid is absorbed.

  • 5.

    Check again for seasoning.

  • 6.

    When cool, transfer to a container, cover, and store in fridge.

Notes

You can add a couple of chipotle peppers or 2 birds eyes chillies for that extra kick. The chutney must be refrigerated, and can be stored up to three weeks.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Sweet & Sour Cranberry Chutney.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine