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Kerry117

Thai Red Curry Paste

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his is the right way to make curry paste

Ingredients

  • Dry ingred:
  • 1/2 tbs coriander powder
  • 4 cardamon pods (split open and use the seeds inside)
  • 1/2 tsp black pepper corns
  • 1/2 tsp salt
  • 10 big red dried chillies - deseeded and soaked in boiling water for about 10 mins
  • Then finely chopped
  • Fresh ingred:
  • 1 tsp galangal skin removed and finely chopped
  • 2 tsp lemongrass chopped finely (use lower half only)
  • 1 tsp lemon peel
  • 1 tbl coriander root
  • 3 tbls red onion
  • 3 tbls crushed garlic
  • 1 tsp shrimp paste
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Method

  1. Place the coriander powder,cardamon pods, pepper and salt into a mortar and pestle. then add other ingred finely chopped and pound until smooth between your fingers it will have paste consistancy. Alternatively blend, in a blender. this is much quicker. If mixture is a little dry add canola or vege oil. This recipe makes 4 - 5 tbls paste Note : Paste can be frozen
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Recipe Rating

4
Preparation Time: 30M
Cooking Time: 10M

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