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Thai Red Curry Paste

his is the right way to make curry paste



  • 1.

    Place the coriander powder,cardamon pods, pepper and salt into a mortar and pestle. then add other ingred finely chopped and pound until smooth between your fingers it will have paste consistancy. Alternatively blend, in a blender. this is much quicker. If mixture is a little dry add canola or vege oil. This recipe makes 4 - 5 tbls paste Note : Paste can be frozen

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Thai Red Curry Paste.


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