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authentic thai fish cakes with dipping sauce
Blender fish in blender and transfer to a bowl add all other ingredients. roll into balls and then slightly flatted out and cook in vege oil. Do not use Oilve oil the flavour is to strong for asian food.
1/2 cup water, 1/2 cup sugar simmer until sugar has melted and simmer for 2 mins more. Cool and add chilli flakes. Serve sauce with a sprinkle of granulated peanuts finely chopped cucumber and a chopped coriander.
Kaffire lime leave have a hard backbone which is to hard to eat so must be removed You can use prawn or crab or a mixture of all 3
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