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http://www.lifestylefood.com.au/recipes/12602/chilli-chicken-stir-fry

LifestyleFOOD.com.au

Chilli Chicken Stir Fry

Using the Thai Chilli Sauce this is a classic spicy stir fry that gets the tastebuds racing ... ENJOY!!!

Ingredients

  • Serves 4

  • 2 chicken breasts cut into bite size pieces

  • 2 tspn sesame oil

  • 4 tbsp canola or sunflower oil

  • 1 head of broccoli cut into small florets

  • 2 carrots sliced into batons

  • 3 sticks of celery cut on the diagonal into 2cm pieces

  • 1 brown onion cut into chunks

  • 1 cup mushroom slices

  • 1/2 red capsicum cut into small pieces

  • 1 cup of Thai Chilli Sauce (see recipe in my cookbook)

  • 1/2 cup of unsalted cashews or peanuts

Method

  • 1.

    Put the chicken in a bowl and stir through the sesame oil

  • 2.

    Heat a wok on high on your stove and add 2 tbsp of the canola oil

  • 3.

    Cook the chicken until coloured all over then set aside

  • 4.

    Heat another 2 tbsp canola oil until smoking and add the vegetables

  • 5.

    Stir fry the vegetables for 2 minutes

  • 6.

    Add a cup of water and cover the wok - cook for 4 minutes or until the vegetables are tender

  • 7.

    Return the chicken to the wok and add the Thai Chilli Sauce and the cashew nuts or peanuts

  • 8.

    Stir through until everything is coated by the sauce and the chicken is cooked through

  • 9.

    Serve over noodles or rice with a couple of fresh coriander leaves for garnish

Notes

You can use whatever vegetables that you like in this stir fry ... I have used baby corn, water chestnuts, bamboo shoots, bean shoots, straw mushrooms, broccolini, pak choy, choy sum, eggplant, zucchini, button squash ... basically anything that is going to cook fairly quickly =)

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Posted by MickT68Report
Thanx for your comments =) Glad you enjoyed!
Posted by jackicamReport
My kinda stir fry Mick - thanks for posting
Posted by N55895Report
I love this dish, yummy. Thank you.