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Mussels Steamed In Coconut Milk With Lime And Coriander

I absolutely love a big bowl of these steaming mussels; good for a starter, or a main course served with some roast garlic bread.


This sauce, without the mussels, keeps well in the fridge for a couple of days. So if you want you could take out the sauce as you need it(1 ladelful per person), put it into a saucepan and add how ever many mussels you like(about 8 for a starter and 12-15 for a main course), put on the heat and cook.

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Mussels Steamed In Coconut Milk With Lime And Coriander.


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Posted by • 5y ago • Report
Absolutly delicious