Masterfoods Spice Essentials Spanish Chicken with Roasted Corn Salsa

Spanish Chicken

1. Combine all spices in a bowl and mix well (add entire Chilli Flakes sachet for a hot flavour or reduce quantity for a milder flavour).
2. Coat chicken pieces by lightly patting chicken into the blended spices.
3. Set aside.
4. 2 Heat 1 tablespoon oil in a large frying pan over medium heat.
5. Add chicken and cook for approximately 4-5 minutes each side or until cooked through.
6. Remove to side plate, cover with foil and allow to stand for 3 minutes.
7. Serve on top of a bed of rocket or a green salad and top with the salsa.

Roasted Corn Salsa

1. Drain corn and pat dry with kitchen paper towel.
2. Heat oil in a frying pan over a medium heat.
3. Add the corn and cook for 3 minutes until light brown.
4. Remove to side plate and allow to cool.
5. Place remaining ingredients in a bowl, add corn and stir to combine.