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Savoury Soft Beef Cake (Gadon)

This dish is one of my favourites dishes which my mom cooked for me whenever I got sore throat or stomach-ache (the non chili version) when I was a kid. This is typical Javanese dish. It has unique savoury taste and soft texture.


You can substitute the banana leaves with aluminum foil for the wrap or use casserole dish as a container to steam the meat-mix

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Savoury Soft Beef Cake (Gadon) .


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