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Savoury Soft Beef Cake (Gadon)

This dish is one of my favourites dishes which my mom cooked for me whenever I got sore throat or stomach-ache (the non chili version) when I was a kid. This is typical Javanese dish. It has unique savoury taste and soft texture.

Notes

You can substitute the banana leaves with aluminum foil for the wrap or use casserole dish as a container to steam the meat-mix

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Savoury Soft Beef Cake (Gadon) .

 
 

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