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Achar Limau Kasturi Nyonya Style (Pickled Calamansi) - Part 1

Bumper crop from my calamansi tree or limau kasturi tree. After distributing to friends, I still have about 1 kg left and more will be harvested from the tree in due course. This is the first step to a "shiok" Nyonya pickle. "Shiok" in the Nyonya language means irresistible or wanting more and more!!

Notes

Please do not overboil the limau kasturi/calamansi so that it stays al dente. Kumquats can be used instead of limau kasturi/calamansi.

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Pinot Noir, Chardonnay and Rose are the best wines to pair with Achar Limau Kasturi Nyonya Style (Pickled Calamansi) - Part 1.

 
 

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Posted by Cheryl145 • 4y ago • Report
My mum is waiting for your spice paste recipe.
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