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Heilala Vanilla Cup Cakes

An easy cup cake recipe that's great for the kids to bake and then have fun with their icing creations!



  • 1.

    Pre-heat oven to 180 degrees C

  • 2.

    Beat eggs lightly with fork in bowl

  • 3.

    Add all other ingredients

  • 4.

    Beat with electric mixer for 2 mins until light and creamy

  • 5.

    Divide mixture between 12 cup cake cases

  • 6.

    Bake for 18-20 mins until risen and firm

  • 7.

    Cool for a few mins and transfer to wire rack

  • 8.

    Allow to fully cool before icing

  • 9.

    Makes 12 cup cakes

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Heilala Vanilla Cup Cakes.


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