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http://www.lifestylefood.com.au/recipes/12593/heilala-vanilla-cup-cakes

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Heilala Vanilla Cup Cakes

An easy cup cake recipe that's great for the kids to bake and then have fun with their icing creations!

Ingredients

  • 150g butter softened

  • 150g castor sugar

  • 175g self-raising flour

  • 3 eggs

  • 1 tsp heilala vanilla extract

Method

  • 1.

    Pre-heat oven to 180 degrees C

  • 2.

    Beat eggs lightly with fork in bowl

  • 3.

    Add all other ingredients

  • 4.

    Beat with electric mixer for 2 mins until light and creamy

  • 5.

    Divide mixture between 12 cup cake cases

  • 6.

    Bake for 18-20 mins until risen and firm

  • 7.

    Cool for a few mins and transfer to wire rack

  • 8.

    Allow to fully cool before icing

  • 9.

    Makes 12 cup cakes

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