Take 2 sundae glasses, into each put 1 scoop of vanilla ice cream,1 scoop of chocolate ice cream,1/2 a sliced banana, then drizzle each with 1 tbsp of hot chocolate sauce,1 tbsp of hot toffee sauce, sprinkle each with 1 tbsp of toasted and chopped nuts and finish off with 1 tbsp of whipped cream!!
Place the chocolate, butter and water in a small saucepan and very gently melt it , stirring regularly do not allow it to boil , add liqueur if required. Do try to use a good quality chocolate for this , something with at least 50% cocoa solids.Keeps for weeks in the fridge , if you can manage not to eat it all in one sitting.
Put all the ingredients into a saucepan on the heat , and boil for about 4 or 5 minutes , until it is smooth , stirring regularly.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago