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Fluffy Banana Cake with Chocolate Sauce

Recipe submitted by Huda Abu Hamdia

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You’ll be amazed how fluffy this Banana cake is. In addition, it’s a one-bowl, easy cake to make. The Chocolate sauce just adds a kick to this lovely spongy cake. Enjoy!

Serves 8 to 12

Ingredients

***for cake:
Dry ingredients: 1 ½ cup sifted flour+ 1 cup oatmeal+ 1 ¼ cup sugar+ 3 tsp baking powder+ ½ tsp baking soda+ ½ tsp salt+ ½ tsp nutmeg
3 medium ripe bananas (or 1 ¼ cup), mashed
½ cup oil
½ cup butter milk (or ½ cup milk+ 1 ½ tsp lemon juice, mix& set aside for few minutes)
2 eggs+ 1 tsp vanilla extract
***for chocolate sauce:
½ stick (¼ cup) butter+ ½ cup dark cocoa+ 1 tsp vanilla extract+ 2/3 cup icing sugar+ 2 tbsp milk

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Method

In Large mixing bowl, mix all dry ingredients.
Add oil+ mashed Banana and mix using electric mixture. Add eggs+ vanilla+ butter milk and mix well for 3 minutes.
Pour batter in greased& battered tube baking tray. Bake in 375F (or 180C) preheated oven for about 40-45 minutes, or till a tooth pick comes out clean when inserted in cake.
Remove from oven. Set in tray 10 minutes. Remove and cool on a rack. Transfer to serving plate, drizzle with chocolate sauce and decorate with whole walnut pieces.
***PREPARING SAUCE:
While cake is baking, prepare the sauce: melt butter. Add cocoa and stir with whisk till smooth. Add icing sugar+ milk, stir well till smooth. Add vanilla and stir. If sauce is very thick, add 1-2 tbsp water and stir. Set aside to cool. (You can add or reduce the amount of sugar in the sauce according to your preference).

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Recipe Rating

Preparation Time: 10M

Cooking Time: 45M

What do you think?

shumaila 3 months ago

yummy

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- Huda Abu Hamdia 1 month ago
  
  Yeaa.. really yummy! :-D
  
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