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Hazelnut Zuccotto

Zuccotto is semi-frozen, chilled Italian dessert. It’s is traditionally made in a special pumpkin-shaped mold, that’s why it’s called:”Zuccotto”, which means “Little Pumpkin” in Italian. It’s made of slices of cake and ice cream or chilled whipped cream.This one consists of semi-frozen whipped cream, with chocolate-caramel bits and coarsely chopped toasted Hazelnut. Hope you enjoy it.

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Hazelnut Zuccotto.

 
 

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Posted by Huda Abu Hamdia • 4y ago • Report
i think u can, anyways, i'll upload a picture showing how it look, just click on this link:
http://www.lifestylefood.com.au/recipes/14291/hazelnut-zuccoto

oand u can check also this link on facebook where i've places inthe note steps for making a zuccotto:
http://www.facebook.com/note.php?note_id=384634086501
Posted by Huda Abu Hamdia • 4y ago • Report
i think u can, anyways, i'll upload a picture showing how it look, just click on this link:
http://www.lifestylefood.com.au/recipes/14291/hazelnut-zuccoto

oand u can check also this link on facebook where i've places inthe note steps for making a zuccotto:
http://www.facebook.com/note.php?note_id=384634086501
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