Mrs Allen started making this in Ballymaloe over 30 years ago , it is one of the most handy recipes to have in your repetoire; not only is it good in burgers and all kinds of sandwiches,but it is wonderful with cold sliced meats , smoked fish, and transforms a humble hard boiled egg and a chunk of cheddar into a feast.It is a pickle so even though it will lose it’s vibrant green colour, it will keep for weeks and weeks and weeks…
Mix the cucumber and onion in a large bowladd the sugarsalt and vinegar,and mix well to combine.
Make 1 hour aheadif possible
**Mix the cucumber and onion in a large bowl, add the sugar, salt and vinegar, and mix well to combine. Make 1 hour ahead, if possible.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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