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Roasted Pumpkin & Spinach Risotto w toasted macadamia nuts

I healthy and delicious combination of Pumpkin and Spinach with goes beautifully together.


I have also used goats curd or ricotta wit this dish which can be sprinkled on at the end and drizzle with extra virgin olive oil

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Roasted Pumpkin & Spinach Risotto w toasted macadamia nuts.


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Posted by Huda Abu Hamdia • 4y ago • Report
yummy yummy yummy.. this looks so delicious .. and i'm sure my sis will love it, she's a big fan of pumpkin and anything u use pumpkin in it ..
thanks for sharing...
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