Main content

http://www.lifestylefood.com.au/recipes/12575/poached-atlantic-salmon

LifeStyleFOOD.com.au

Poached Atlantic Salmon

Ingredients

Method

  • 1.

    Seafood and crisp semillon works well.

  • 2.

    My last two Christmas Celebrations have featured a whole Atlantic Salmon poached with bay leaves, russian garlic and salt and pepper.

  • 3.

    Simply have the fishmonger clean the fish, add the fish to the kettle, then cover with cold water and seasoning.

  • 4.

    Heat on med high until bubbles slowly form (12 mins) and maintain until the water warms, then stop heat.

  • 5.

    Let cool for 60-90 minutes. Have a test by peeling back the skin a checking the flesh has coloured to the pale pink cooked colour. If its red it needs a little longer.

  • 6.

    Gingerly lift the fish whole from the kettle and place on a tray.

  • 7.

    Serve by peeling back the skin and in generous chunks using a cake thingy.

  • 8.

    Eats well with a dollop of lime mayo or with crusty bread.

Notes

A kettle is only an occasional use kitchen tool but makes for such an impressive and tasty meal no cook should be without one - plus people always want to borrow it.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Poached Atlantic Salmon.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine