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Anzac Cookies

If you want a sweet treat, this is the recipe for you!



  • 1.

    Preheat oven to 200 fan forced.

  • 2.

    Melt butter and golden syrup together in a saucepan.

  • 3.

    Stir the bi-carb soda with the boiling water.

  • 4.

    Combine all dry ingredients (flour, sugar, rolled oats and decicated coconut) in a large mixing bowl.

  • 5.

    Add the melted butter and golden syrup, bi-carb soda mix, milk and stir.

  • 6.

    Spoon teaspoonfuls of anzac cookie mixture onto baking paper, making sure they are seperated.

  • 7.

    Place anzac biscuits into oven for 15-20 minutes, or until golden brown.

  • 8.

    Once taken out of oven, place on a wire rack to cool.

  • 9.

    Enjoy :)


If you prefer crisp, thinner biscuits, add an extra teaspoonful of boiling water.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Anzac Cookies.


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