Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Anna Gare

Luc's Baked Beans

Pin It

My husband makes a big batch of this every so often and we eat it for breaky each morning until it runs out.

Ingredients

  • 6 chipolata sausages
  • 1 dried chorizo sausage, sliced
  • 8 slices of pancetta
  • 1 leek, white part finely sliced
  • 1 carrot, finely chopped
  • 1 stick celery, finely chopped
  • 2 cloves garlic sliced
  • 1/2 chilli, seeds removed and finely sliced
  • 2 big ripe tomatoes , finely chopped
  • 2 cans of chopped tomatoes
  • 4 cans of beans, washed and drained (use a variety)
  • 1/2 cup water
  • salt and pepper to taste
Measurement Conversion Calculator

Method

  1. Sauté the chorizo, leek, garlic, chilli carrot and celery in a large pot with some oil. Then add the pancetta, sausages, tomatoes, canned tomatoes and water.
  2. Cook for a few minutes and then add beans.
  3. Simmer for about ½ hour until the sausages are cooked through and the sauce reduces a little. Season with salt and pepper.
  4. Serve on toast for breakie. This keeps well in airtight container in fridge for a few days.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs