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This recipes makes one big pot - perfect with crunchy toast on a cold winter's night.
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Fantastic, the best i have had. I added chilli and more cumin than in the recipe. I dry fry the cumin seeds, coriander and cloves and crushed them up with the chilli. If its too thick just add a bit of water. Perfect meal with a bread roll.
Omg, this soup is just divine!! I used jap pumpkin, skins and all, then in the blender. I also added a load of chilli. Best soup i have had, thank you??
Can you use usual normal pumpkin
I have the same question as Sylvia, how many serves..There are a lot of recipes i want but doesn't give the serves...Help
This recipe is delicious and a great basic pumpkin soup because it includes fresh ginger and garlic. To make it simpler, I substitute the coriander seeds, cummin seeds and cloves with a tablespoon of curry powder fried off with the garlic and ginger. You don't need stock, just cover the pumpkin with water for a very thick soup. Add some milk just before serving. Yum...
Absolutely love this pumpkin soup.....the flavours are out of this world!!
Terrific recipe. I have been looking for interesting ways to cook all those pumpkins I have grown this year.
Beauty recipe but miss the serves. How many?
Pumpkin soup got sooo boring for a while there. This recipe is fantastic. No more boring pumpkin soup.
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