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Aromatic Pumpkin Soup

This recipes makes one big pot - perfect with crunchy toast on a cold winter's night.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Aromatic Pumpkin Soup.

 
 

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8 comments • 10 ratings
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Posted by Meagan117 • 19w ago • Report
Is 4 litres of chicken stock correct? Makes soup more like water!
Posted by • 1y ago • Report
Fantastic, the best i have had. I added chilli and more cumin than in the recipe. I dry fry the cumin seeds, coriander and cloves and crushed them up with the chilli. If its too thick just add a bit of water. Perfect meal with a bread roll.
Posted by • 1y ago • Report
Omg, this soup is just divine!! I used jap pumpkin, skins and all, then in the blender. I also added a load of chilli. Best soup i have had, thank you??
Posted by Deb140 • 2y ago • Report
This recipe is delicious and a great basic pumpkin soup because it includes fresh ginger and garlic. To make it simpler, I substitute the coriander seeds, cummin seeds and cloves with a tablespoon of curry powder fried off with the garlic and ginger. You don't need stock, just cover the pumpkin with water for a very thick soup. Add some milk just before serving. Yum...
Posted by Brenda106 • 2y ago • Report
Can you use usual normal pumpkin
Posted by Brenda106 • 2y ago • Report
I have the same question as Sylvia, how many serves..There are a lot of recipes i want but doesn't give the serves...Help
Posted by Eleanor29 • 2y ago • Report
Absolutely love this pumpkin soup.....the flavours are out of this world!!
Posted by Tracie3 • 4y ago • Report
Pumpkin soup got sooo boring for a while there. This recipe is fantastic. No more boring pumpkin soup.
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