Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Anna Gare

Quesadillas


Serves 1 to 2

Ingredients

Prawn Quesadilla

Chicken Quesadilla

Salsa

  • 1 tomato, peeled & flesh finely diced
  • ½ small spanish onion, finely diced
  • 1 red birds eye chilli, finely chopped (omit seeds if too hot)
  • Finely sliced coriander (a couple of sprigs)
  • Squeeze of ½ lemon or lime
  • Sea salt & pepper
  • Drizzle of oil

To Serve

Method

  1. On a medium hot pan, lay down a tortilla. Sprinkle on the cheese first then add the other ingredients. Place the second tortilla on top and press down to flatten the quesadilla.
  2. When the quesadilla has warmed through, flip it over to cook on the other side for a minute.
  3. Cut the cooked quesadilla into slices. Top with a dollop of sour cream, a bit of salsa and chives.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...