Watch as Anna Gare prepares a one tray roasted lamb rack recipe with delicious roasted vegetables.
Mix the ingredients together for the marinade in bowl.
Scour the upper side of the lamb rack and rub the marinade all over.
Place the lamb racks in centre of big non-stick baking tray and surround it with the vegetables.
Drizzle olive oil over vegies and bake all together in a preheated 200 degree C oven, for 30-40 mins.
Allow for meat to rest for five minutes before serving and sprinkle freshly chopped parsley over ratatouille.
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