A beautiful velvet textured soup that is unlike anything in else you can eat... Delicious!!
Cut the chestunts at the top with a sharp cerated knife being careful not to cut yourself and boil in salted water for about half and hour or even better in a pressure cooker for about 10 minutes.
Let cool slightly and peel both layes of skin off the chestnuts and place in a saucepan with enough stock to cover.
Sauté onions in a little oil for about 10 minutes and add chestnuts and stock to pot and simmer for about five minutes and then blend with a hand held blender until you have a velvety consistancy.
Season to taste with salt and serve hot drizzled with extra virgin olive oil and cracked pepper.
Sprinkle over toasted croutons for that extra crunch
It is quite a difficult process of peeling the chestnuts but be patient and remove all the skin just leaving the chestnut itself.
» Metric Converter
Hello, I am provider mandate I can deliver bank instruments (BG/SBLC & MTN) on lease to Organizations or individuals with their preferred text verbiage as approved by their bankers. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. Our terms and procedures are so flexible and workable by RWA clients. If Interested you send me an EMAIL IN other to proceed immediately also The provider is ready to close deal. Thanks E-mail: Patil.firstname.lastname@example.org Skype id: Patil.broker
» 18h ago