Get delicious recipes like this from Home Cooking Made Easy.
Follow the team as they buy homes, renovate them in a record time, then flip them for a profit.
Try this simple and delicious recipe for Mum this Mother's Day thanks to Tassal.
Here are some expert tips to help you pick the perfect foundation for your skin.
Be generous when spooning in mixture as it doesn’t rise much.
Muffins will keep for a few days in air tight container.
They freeze well.
They are yummy eaten hot, straight from the oven.
Chef809 fans (become a fan)
TV Show164 fans (become a fan)
Has anyone used spelt instead of plain flour?
the muffins is really moist n tasty, my kids like it so much...have to made it again cos finish up so fast...thanks Anna
the muffins is so moist and delicious, my kids like it so much...thanks Anna, is nice
I just put my mixture in the fridge. I used 1 and half cups of almond meal & half cup of Gluten free flour for a more healthier version. I will bake them in the morning. Can't wait to try them!
All I can say is that I licked the spoon and bowl so I can't wait to pop these babies in the oven in the morning!!! I'll write another post with the after bake taste but if it's anything like the before bake taste, I'm in heaven. What a beautiful combination of ingredients!!! You're the best Anna!!! XxD
I've just made these and I'm munching on my second one straight from the oven... yum! I only made one adjustment - I used one cup of plain flour, and one of wholemeal plain flour. Ended up with 18 muffins, which were done in 35 mins. Crunchy tops, great texture, and moist on the inside... thanks Anna!
Sounds delicious, will try it this weekend.
Simply enter your email address below and we'll email it to you.