Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Anna Gare

Sweet Shortcrust Pastry


.

Ingredients

Method

  1. In food processor, blitz flour and sugar together.
  2. Add lemon zest and butter and pulse until resembles bread crumbs.
  3. Whisk the egg and vanilla together. Add to the dry ingredients and give the processor a couple of short pulses.
  4. Transfer the pastry into a bowl and push it together with your hands so the dough comes together. Don’t handle for too long as you don’t want to melt the butter in the dough.
  5. Wrap the dough in glad wrap and shape into a disc. Let it rest for ½ hr in the fridge before rolling it out.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...