Main content
LifeStyleFOOD.com.au

Chicken Breasts Stuffed with Blue Cheese and Cranberry

This stuffed chicken breast goes really well with brown rice and a cheesey sauce.

Notes

For cheese sauce
Fry finely diced onion, garlic to taste and sliced mushrooms in about 3 tblsp of white wine. Add blue cheese until melted then thin the mixture with cream until desired consistency.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Breasts Stuffed with Blue Cheese and Cranberry.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Charlie15 • 3y ago • Report
Hi Carol: I'm 3rd generation Canadian. My paternal grandparents came from England. My Grandmother from up near Bradford and my grandfather from Plymouth.

I was in Plymouth about 22 years ago and loved it. Would like to go back but need the money. LOL!

I am definitely going to make this!. Sounds so good and just the right portion.

Keep the recipes coming!