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Chicken Breasts Stuffed with Blue Cheese and Cranberry

This stuffed chicken breast goes really well with brown rice and a cheesey sauce.

Chicken Breasts Stuffed with Blue Cheese and Cranberry


For cheese sauce
Fry finely diced onion, garlic to taste and sliced mushrooms in about 3 tblsp of white wine. Add blue cheese until melted then thin the mixture with cream until desired consistency.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Breasts Stuffed with Blue Cheese and Cranberry.


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Posted by Charlie15 • 4y ago • Report
Hi Carol: I'm 3rd generation Canadian. My paternal grandparents came from England. My Grandmother from up near Bradford and my grandfather from Plymouth.

I was in Plymouth about 22 years ago and loved it. Would like to go back but need the money. LOL!

I am definitely going to make this!. Sounds so good and just the right portion.

Keep the recipes coming!