This stuffed chicken breast goes really well with brown rice and a cheesey sauce.
Slice breast length ways to make a pocket. Stuff with 1 tablespoon of cranberry sauce and 2oz of your favourite blue cheese per breast. Use a knife to 'stretch' a rasher of streaky bacon (you could use parma ham or pancetta). Wrap the chicken breast with bacon and secure with cocktail sticks or string. Brown each breast to shrink the bacon then place in the breasts in the oven, Gas Mark 6/200c/400f, for about 15 mins or until the juices run clear!!!
You could use the left over blue cheese to make a cheese and mushroom sauce to go with the breasts!! Delicious!!!
For cheese sauce
Fry finely diced onion, garlic to taste and sliced mushrooms in about 3 tblsp of white wine. Add blue cheese until melted then thin the mixture with cream until desired consistency.
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