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Fusion Chicken Pongteh

Chicken Pongteh is a Nyonya dish and and I've given it a twist by using Japanese miso paste instead of the Chinese fermented soya beans (tau cheo).


Pongteh tastes better the next day when the flavours are infused into the meat.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Fusion Chicken Pongteh.


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