Main content

http://www.lifestylefood.com.au/recipes/12542/fusion-chicken-pongteh

LifeStyleFOOD.com.au

Fusion Chicken Pongteh

Chicken Pongteh is a Nyonya dish and and I've given it a twist by using Japanese miso paste instead of the Chinese fermented soya beans (tau cheo).

Ingredients

Method

  • 1.

    Using a mortar and pestle pound shallots and garlic into a paste.

  • 2.

    Add miso paste and mix well.

  • 3.

    Heat 3 tablespoons of oil in a hot wok, add pounded paste and stir-fry for about 1 minute.

  • 4.

    Add chicken, kicap manis, fish sauce and stir-fry for about 5 minutes, covered.

  • 5.

    Add water and pepper, bring to a boil, then reduce heat and simmer for 20 minutes.

  • 6.

    Add potatoes and bamboo shoots.

  • 7.

    Cover, simmer until chicken is cooked, potatoes are tender and the sauce thickens slightly.

  • 8.

    Serve with steamed rice and if preferred, sambal belachan.

Notes

Pongteh tastes better the next day when the flavours are infused into the meat.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Fusion Chicken Pongteh.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine