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Nescafe Cake

This light, airy, fluffy cake drizzled with coffee mixture & topped with whipped cream and Croccan crystals, is a very well known cake back home in Amman. It’s one of the favourite cakes made in any gathering or parties. I usually use decaffeinated coffee just in-case we’ll have it in the evening or there’s anyone who can’t have caffeinated coffee. It’s a “Must-Try Cake”.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Nescafe Cake.


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Posted by • 1y ago • Report
HI i want to make this cake but what is croccan?
Posted by Huda Abu Hamdia • 46w ago • Report
Hi there.. so sorry for the very late reply! no notification system yet!
Anyways, crocan is the caramelized almonds. it's mentioned in the recipe how to prepare it, step #8..
let me know if you need anything else..
many thinks for passing by, and so sorry again!
Posted by Dana40 • 3y ago • Report
Than You Huda :)
It's really Yummy !!
You could share your recipes on aklat Sitatbyoot page on Facebook :
Posted by Huda Abu Hamdia • 2y ago • Report
Dear Dana.. thank u so much for ur comment, it's really a nice cake, actually, one of my favorites!
I will difinitely inshalla pass by the page, i'm sure it is a really interesting one ;-)
Posted by maise • 2y ago • Report
wow....amazing cake i made it to a family gathering and everyone loved it.....but i did not put croccan on top, i found it easier to sprinkle some cocoa pouder on it,and it turned out great.
Posted by Huda Abu Hamdia • 1y ago • Report
Hi Maise,
I'm soooo glad to hear so :-)
Next time, you SHOULD try the croccan on top, it's make a HUGE difference in the taste! ;-)
Posted by • 1y ago • Report
awesome cake!!! my aunty went overseas from sydney and she forgot to teach me how to do this cake, thanks a lot, YUM
Posted by Huda Abu Hamdia • 1y ago • Report
Hi Dana,
So glad that I posted it then! ;-) .. let me know if u need any question,just message me on my facebook page: